Jobs To Apply (JTA ) worldwide : vacancies:waiter

waiter x1

Opportunity | Duty Description

Position Scope:

Serves guests (prepares the dining room, provides waiter service and clears away) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio).
Provides a high standard of service both in terms of welcome and waiter service.

Responsibilities:

Demonstrates Brand Standards in all interactions
To report on duty punctually, in full uniform according to appearance and grooming standards
To promote and maintain a positive working relationship at all times with all the Colleagues in Safari Hotels
To consistently offer professional, friendly and warm service
To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in the brand standards and local operating procedures
To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way
To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs
To understand each service station and all side duties assigned to that station
Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience
To understand how to operate all the equipment used in the outlet
To fully understand and follow the hotel’s recycling program and procedures
To actively participate in all health and safety procedures for the outlet and the entire hotel
To follow all of safety and sanitation policies when handling food and beverage
Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Restaurant
Follows Hotel’s telephone etiquette standards
Follows Occupational Health & Safety regulations
Reports suspicious people, parcels, and behaviors to Security
Ensures adherence to Charter of Ethics
Other duties as assigned

Opportunity | Duty Requirement(s)

Qualifications:

Grade 12 Qualification
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
Proficient in the English language (verbal & written), second language is an asset
Must be able to handle a multitude of tasks in an intense, ever-changing environment
Must be flexible in terms of working hours.
Must be physically fit.